Detalhe da pesquisa
1.
Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37450500
2.
Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project).
Br J Nutr
; 130(7): 1155-1166, 2023 10 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36722158
3.
Food consumption by degree of processing is associated with nocturnal dipping and blood pressure variability: The ELSA-Brasil study.
Nutr Metab Cardiovasc Dis
; 33(7): 1377-1388, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37236898
4.
Low polyphenol intake among highly scholarity population: CUME cohort.
Int J Vitam Nutr Res
; 93(5): 438-446, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-35748822
5.
Higher caffeine consumption is associated with insufficient sleep time in Brazilian adults (CUME study).
Int J Food Sci Nutr
; : 1-9, 2023 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37905496
6.
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).
Int J Food Sci Nutr
; 74(3): 338-349, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37009819
7.
Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials.
Crit Rev Food Sci Nutr
; 62(3): 726-737, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33043712
8.
Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomized controlled trial.
Br J Nutr
; : 1-38, 2022 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35193718
9.
Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention.
Br J Nutr
; 128(12): 2353-2362, 2022 12 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34937583
10.
Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project).
Public Health Nutr
; : 1-9, 2022 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36146891
11.
Dietary inflammatory potential, cardiometabolic risk and inflammation in children and adolescents: a systematic review.
Crit Rev Food Sci Nutr
; 61(3): 407-416, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32156146
12.
Predictive capacity of triglyceride-glucose (TyG) index for insulin resistance and cardiometabolic risk in children and adolescents: a systematic review.
Crit Rev Food Sci Nutr
; 61(16): 2783-2792, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32744083
13.
Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials.
Eur J Nutr
; 60(6): 2961-2977, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34251517
14.
Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study.
Eur J Nutr
; 60(8): 4321-4330, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34037821
15.
Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project).
Public Health Nutr
; 24(13): 4071-4079, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32758322
16.
TAG-glucose (TyG) index in childhood: an estimate of cut-off points and the relation to cardiometabolic risk in 4- to 9-year-old children.
Public Health Nutr
; 24(9): 2603-2610, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32624056
17.
Personalized Nutrition Using PROCARDIO to Reduce Cardiometabolic Risk in the Academic Community: A Study Protocol with Preliminary Results.
J Am Coll Nutr
; 39(7): 591-600, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32101086
18.
Effects of high-oleic peanuts within a hypoenergetic diet on inflammatory and oxidative status of overweight men: a randomised controlled trial.
Br J Nutr
; 123(6): 673-680, 2020 03 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-31813384
19.
Food consumption by degree of processing and cardiometabolic risk: a systematic review.
Int J Food Sci Nutr
; 71(6): 678-692, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32053758
20.
Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care.
Cardiovasc Diabetol
; 18(1): 89, 2019 07 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31296225